Create with us and grow your business
We love bringing new concepts and fresh ideas to life. Explore our portfolio where we can offer ingredients that are good for consumers and good for farmers. From exciting snacks to dairy alternative drinks, we bring expertise across cocoa, coffee, dairy, nuts and spices.
Plant-based beverages can have it all – indulgence, sustainability credentials and wholesome ingredients. Think of the smooth, creamy textures our nuts can bring to coffees. When it comes to indulgence and a sense of well-being, cocoa and spice ingredients can deliver. Unlock plant-based formulations that consumers will love.
Stay at the forefront of dessert innovation with our expertly combined ingredients, perfect for the most luxurious experiences or healthier, high protein and low sugar treats. Indulgent texture can be a challenge, but nut pastes are here to save the day. From replacing traditional gums, to creating velvety plant-based spreads and fillings, our pastes can bring the great taste and the nutritious benefits consumers crave.
With no room for compromise, plant-based ice creams need extra attention. Luckily, we have just the right nut pastes and know-how for a dreamy texture. Adding the perfect amount of air, we can blend nuts, cocoa and spices into delicious scoops. For that extra kick, why not add a ribbon of chili to mango ice cream?
Sweet or savory, crispy or melty – or possibly both? The possibilities are endless. Imagine almond slices in rice crackers, gaining flavor and crunchy texture from the goodness of nuts. Or how about combining cashews, almonds, pistachios and macadamias for a nutritious snack bar? Cashew and almond protein powders can create high-protein, gluten-free extruded snacks with sweet or savory fillings.
Luxurious chocolate and confectionery that melts in your mouth can be plant-based too. Our versatile nut powders paired with cocoa butter can create creamy treats without the dairy. How about walnut for a delicious crunch, or almond for a comforting classic taste? Add our rich cocoa powders to the mix and there’s no end to the delicious chocolatey possibilities.
Ingredients in focus
It can be hard to make vegan products with standout sensory appeal. Lots of plant-based proteins leave a beany flavor and chalky texture. But our co-creation and innovation expertise helps you differentiate your plant-based offering across categories. From supporting clean label positioning to elevating flavor, learn how ofi and our cocoa, coffee, nuts and spice ingredients can make your next plant-based innovation idea a reality.
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Inspiration
Looking for ideas on how to make your next winning plant-based product real? Our ingredients portfolio offers near endless natural, nutritious and delicious possibilities for new product development across a variety of foods and beverages. Learn more about some of our latest plant-based application innovations.
To bring the art of coffee into homes, we created a foamy 3-in-1 premix using our soluble coffee, cashew and almond protein powder, plus vegan creamer. Another option is combining coffee extract and nut pastes to make macchiatos, cappuccinos and mochas on the go.
Cashew coffee has been a game changer for milkshakes, frappes and smoothies that can offer protein and fiber. Combine cashew flour with fruits, vegetables or flavored sauces like chocolate to create creamy, nutty and satisfying drinks.
Golden milk has long been used in India as a comforting home remedy. It’s traditionally made with turmeric and other spices, such as cinnamon and ginger, or used to create lattes. Consider a dairy-free twist with our indulgent almond and cashew beverages.
With our almond, cashew & hazelnut blend, chocolate beverages can be a treat that are both nutritious and delicious. Unlock the possibilities of an indulgent and plant-based chocolate drink that can taste just as sweet as dairy, but with less sugar.
Did you know that nut protein powders can be used as a replacement for skimmed milk powders in chocolate spreads? Mix our nut pastes and protein powders with cocoa powder for an indulgent plant-based spread in cashew, almond and hazelnut flavors.
Sustainability
Our approach to sustainability is guided by our Purpose ‘To be the change for good food and a healthy future’. It is rooted in our belief that healthy, natural food is possible when people working in the food systems prosper and contribute to the restoration of the living world.
As the ones on the ground, in the heart of farming communities, we are well positioned to drive positive environmental and social change in communities and landscapes. And to accelerate and deliver change at scale, we are part of many multi-stakeholder partnerships. When we combine this impact with the application innovations of our chefs, we can offer sustainable choices to our customers and together, help feed the growing appetite for naturally good food.
Read ofi news
By Andrew Brooks, Head of Cocoa Sustainability, olam food ingredients (ofi)
This week, the world’s attention turns to a heavy burden that can damage a child’s Health and Education: child labour. In ofi's cocoa business, we are focused on solving this problem every day.
Most child labour in cocoa relates to children carrying out hazardous tasks on the family farm, distinct from the much rarer issue of forced labour, and has no one cause. Labour laws can be misunderstood, and schools might be located far away. Even if there is a school nearby, children may not have the documents they need to enrol. When combined with rural poverty, many parents think their child’s time is best spent helping on the farm. And now, these cocoa-growing communities are also battling a global health pandemic.
We’re working to tackle each of these challenges in turn. Under our Cocoa Compass sustainability ambition, we aim to completely eradicate child labour from our direct supply chain by 2030 and ensure farmers’ children can access the education they are entitled to. In 2020, we reached the critical milestone of rolling out child labour monitoring across 183,000 households in nine countries.
There is still a lot to do, and collaboration with our customers, national governments, and civil society is essential. For example, we recently asked the Fair Labor Association (FLA) to assess the extent to which cocoa farmers and their families have benefited from our sustainability programmes in Côte d’Ivoire, their perception and satisfaction with these interventions, and help to refine our approach further.
Using a due diligence methodology called Social Impact Assessment, the FLA collected extensive data and interviewed over 450 people from ten cocoa communities, including women and children. It found that of all our efforts to tackle child labour, the setting up of child labour monitoring and remediation and enabling access to education are the most advanced and have the most significant impact.
It also revealed that over two-thirds of those interviewed think child labour is on the decline in their community, and 80% believe that the interventions by ofi and our partners are contributing to protecting children.
There are areas for improvement. The FLA suggested we provide additional support to help farmers access affordable labour. And ensure greater follow-up with Village Savings and Loans Associations to maximise their ability to promote child protection.
We know that combining our efforts through multi-stakeholder partnerships, championed by local and regional governments, and supported by international finance institutions, is the best way to create the kind of long-term systemic change needed to reach universal school attendance
and graduation for children in cocoa communities.
This World Day Against Child Labour reminds us that if we want to put children first in cocoa, we must be open to testing new approaches and adapting our efforts based on what works best. The future of a cocoa generation is at stake if we don’t.
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We’d love to hear from you. Get in touch today to discover the ingredient and application expertise we can bring.
