We chose exceptional ingredients from selected destinations and distilled them into perfectly balanced representations of celebrated cuisines. Our industry leading chefs use their comprehensive knowledge of these cuisines' culinary customs, cooking techniques and native ingredients, to center local flavors at the heart of every blend.
Created as tributes to some of our favorite dishes, our new spice collections launch with 17 blends inspired by the cuisines of Modern Mexico, the Caribbean and the Southwestern US. Ripe for experimentation and bursting with potential, possible applications start with snack coatings and cooking sauces, meat rubs, and marinades and dips.