We invite you to connect with us at IFT FIRST: Annual Event

and Expo at Booth S1166 on July 11-13, 2022, at McCormick

Place, Chicago.

One of the world's leading food technology events and the industry's most important food expo is back, and so is the opportunity to meet with our award-winning and solution-driven team of chefs, food scientists, and ingredient and category experts. Stop by our booth to try a full sample menu prepared by our chefs, and meet with us to discuss how ofi’s innovative solutions and ingredient portfolio can help meet your needs.

A menu focused on plant-based, keto and gluten-free foods will feature a full selection of beverages and  sweet and savory snacks – such as cookies, tacos, jerky, teas, and more. At ofi, our purpose is to be the change for good food and a healthy future. Come experience our purpose brought to life through our food ingredients and recipes.

At IFT, ofi will also launch its first 100% segregated, organic cocoa powder. The new, naturally sourced, deZaan Master O1 (O11DQ) cocoa powder is finer, richer in flavor, and has a cleaner texture than many of the organic powders currently available. Supported by more than 110 years of cocoa expertise, the deZaan organic range can be used across many application categories, so more food and drink companies will be able to utilize this new ingredient in their dairy, confectionery and bakery recipes. And because it’s sourced from organic certified farms across a variety of cocoa origins, the cocoa beans are traced through the transportation process, so customers can rest assured that the integrity of the organic certification is maintained. Visitors to the ofi stand will also be able to enjoy samples of deZaan Master O1 in Gluten-Free Double Chocolate Chip Cookies.

ofi, which stands for olam food ingredients, is known around the world for supplying cocoa, coffee, dairy, nut and spice ingredients from our grower's fields to customers, consumers and retailers around the globe.  Meet with us and learn how we push the boundaries of ingredient innovation and work directly with customers to create new recipes and better products.