Green coffee

As leading green coffee supplier, we span 18 countries across Africa, Asia, Central, and South America. Beyond flavor and quality, our coffee stories emphasize traceability, thriving farmers, and diverse ecosystems. With our year-round presence in origin, our buying teams have years of experience in selecting the best coffees, and through our processing infrastructure we can customize all our finished coffees to the quality and consistency requirements of the soluble coffee wholesale market.

Specialty coffee

It is said that many hands bring coffee from harvest to roaster, and this is true. But we think of the many faces that help us supply roasters with exceptional coffee from over 30 origins because our business is built as much on relationships as it is on the experience we bring to those relationships, experience from every aspect of the green coffee wholesale market.

Smiling female farm worker holdings her hands up

Our coffee footprint: global reach, local depth

As soluble coffee supplier, we connect roasters to a vast selection of the best green coffees available, from long-established origins like Uganda and Guatemala, to emerging specialty regions like Laos and Mexico. Our presence in 18 producing countries allows us to offer high quality at high volumes, unique micro-lots and everything in between.

Africa

Africa

African coffee is brewed and celebrated worldwide for its rich and unique flavors. Our extensive sourcing network reaches smallholder farmers in Congo, Ivory Coast and Uganda, as well as estates in Tanzania and Zambia. Managed by our teams of expert agronomists and sustainability professionals, these farms supply specialty customers internationally with sustainably grown, traceable coffees.

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Worker picking red coffee beans from coffee plant

Asia

Our coffee footprint in Asia spans all the major producing countries, from India’s entire coffee belt to Papua New Guinea. In Indonesia and Vietnam, we process fresh cherries at our wet mills to produce high-quality washed and semi-washed arabica beans. Premium quality arabicas are also carefully selected and hand-picked from certified estates in Laos and specialty operations in Medan and Bandung, Indonesia.

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Central and South America

The high mountains and humid rainforests of Central and South America provide the perfect climate for growing coffee. We source our beans from across the continent, from southern Mexico, through the central regions to Colombia, Peru and the high plateaus of Brazil.

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Visit our specialty coffee shops

Business should be conducted for the benefit of everyone involved, from farmer to roaster. Quality not only drives growth, but positive economic change for coffee growers and their communities. Connecting great coffee roasters with great coffee producers is an investment in the future of coffee. Environmental sustainability and economic sustainability go hand in hand.

On our website you’ll find specialty green coffee from over 30 origins, with live pricing, which you can explore by region, country, processing method, and certifications. You can even sort by tasting notes. Come visit us today!

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Worker walking around palettes filled with coffee beans

Read ofi news

Press Release Mar 7, 2024

ofi’s net-zero ambition recognized at UK’s largest sustainable business awards

Events Mar 6, 2024

Join ofi at Expo West 2024, March 14-16

Come connect with ofi at our booth at Natural Products Expo West 2024, the leading trade show in the natural, organic, and healthy products industry. Stop by to discover our portfolio of nutritious and delicious ingredients and learn more about how we drive sustainability impact through collaboration and work directly with customers to create new recipes and better products.

This year our theme is Flavor Fusion where you can see if you are sweet or spicy as you explore our ingredients through creating your own trail mix. We’ll be featuring a variety of ofi ingredients from our spices, nuts, and cocoa portfolios along with highlighting some of our capabilities.

Visit us from March 14-16, at Booth #3887, Hall D at the Anaheim Convention Center in Anaheim, CA.

[1] Actually, Lots of Gen Z Would Rather Spend Valentine’s Day with Their Friends - YPulse

Articles Feb 14, 2024

The sweet treats and trends winning hearts this Valentine’s Day

Author | Madeline Bills | Cocoa Innovation Manager at ofi

Chocolate has long been synonymous with Valentine’s Day, with sweet treats a classic way to celebrate the season of love.

But Valentine’s Day is evolving, with Gen Z and Millennials redefining traditions. Many consumers are choosing to celebrate this day with friends and family members, as well as significant others. In 2023, 40% of Gen Z and 20% of Millennials said they were planning to buy their friends a Valentine’s gift.^[1] And what better way to do so than with cocoa?

As consumers change the way they celebrate Valentine’s Day – and who they celebrate with – there is an opportunity for manufacturers to develop new products. From introducing more exotic flavors in confectionery to creating more experiential formats and expanding into new categories, we’re seeing companies inventing new ways for consumers to celebrate the season of love with those who matter most to them. At ofi we explore the top chocolate, confectionery and bakery trends shaping Valentine’s Day 2024 and how manufacturers can develop new offerings to win the hearts of consumers.

^[1] Actually, Lots of Gen Z Would Rather Spend Valentine’s Day with Their Friends - YPulse