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Home > Products and Ingredients > Dairy > Dairy Fats

Dairy Fats

An important ingredient in many food products and fat crystallization has significant impact on the texture, mouthfeel, rheology and functional properties of the product.

Close up shot of softened butter on a spoon

Ingredient Offering

Close up shot of butter
Butter

Butter is a fatty product derived exclusively from milk and/or products obtained from milk, in the form of water-in-oil emulsion. Varying from white to deep yellow, it’s generally supplied in fresh or frozen forms and have variants of Unsalted, Salted, Sweet Cream and Lactic.
Close up shot of a bowl of strawberries topped with cream
Cream

Cream is the concentrated fat-rich milk product in the form of an emulsion of oil-in-water, obtained by centrifugal separation from milk. Variants are fat% dependent and in multiple formats - sour, whipped, heavy, light and concentrated.
Close up shot of ghee in a mason jar and a scoop of ghee on a wooden spoon
Ghee

Ghee is a product exclusively obtained from milk, cream, or butter, by means of processes which result in almost total removal of water and non-fat solids, with an especially developed aromatic flavor and physical structure.
Close up shot ghee on a spoon
Other Products

Anhydrous Milk Fat (AMF) and Butter Oil are concentrated fatty products derived exclusively from milk and/or products obtained from milk by means of processes which result in almost total removal of water and non-fat solids.

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Press Release Mar 7, 2024
ofi’s net-zero ambition recognized at UK’s largest sustainable business awards
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Events Mar 6, 2024
Join ofi at Expo West 2024, March 14-16

Come connect with ofi at our booth at Natural Products Expo West 2024, the leading trade show in the natural, organic, and healthy products industry.  Stop by to discover our portfolio of nutritious and delicious ingredients and learn more about how we drive sustainability impact through collaboration and work directly with customers to create new recipes and better products.

 

This year our theme is Flavor Fusion where you can see if you are sweet or spicy as you explore our ingredients through creating your own trail mix. We’ll be featuring a variety of ofi ingredients from our spices, nuts, and cocoa portfolios along with highlighting some of our capabilities.

 

Visit us from March 14-16, at Booth #3887, Hall D at the Anaheim Convention Center in Anaheim, CA.

[1] Actually, Lots of Gen Z Would Rather Spend Valentine’s Day with Their Friends - YPulse

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Articles Feb 14, 2024
The sweet treats and trends winning hearts this Valentine’s Day

Author | Madeline Bills | Cocoa Innovation Manager at ofi

 

Chocolate has long been synonymous with Valentine’s Day, with sweet treats a classic way to celebrate the season of love.

But Valentine’s Day is evolving, with Gen Z and Millennials redefining traditions.  Many consumers are choosing to celebrate this day with friends and family members, as well as significant others. In 2023, 40% of Gen Z and 20% of Millennials said they were planning to buy their friends a Valentine’s gift.[1] And what better way to do so than with cocoa?

 

As consumers change the way they celebrate Valentine’s Day – and who they celebrate with – there is an opportunity for manufacturers to develop new products.  From introducing more exotic flavors in confectionery to creating more experiential formats and expanding into new categories, we’re seeing companies inventing new ways for consumers to celebrate the season of love with those who matter most to them. At ofi we explore the top chocolate, confectionery and bakery trends shaping Valentine’s Day 2024 and how manufacturers can develop new offerings to win the hearts of consumers.

 

[1] Actually, Lots of Gen Z Would Rather Spend Valentine’s Day with Their Friends - YPulse

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