Twenty Degree

We’re passionate about cacao. Where it’s grown, how it’s grown and who’s growing it.

We invest in building partnerships with farmers in both the established and undiscovered terroirs of the Cocoa Belt, the narrow zone that lies between 20°N and 20°S of the Equator. These degrees of latitude, where we source uniquely flavoured cacao, are also the inspiration for our name.

 

Using cutting edge technology we are able to provide total transparency of supply chain ensuring we can create mutual benefit for growers and customers alike. The dedication and expertise of our local teams enables us to bring the most interesting and flavourful cacao stories to life.

Twenty Degrees Specialty Cocoa

We’re passionate about cacao. Where it’s grown, how it’s grown and who’s growing it. From unlocking new and remote territories to discovering fresh terroirs in established growing regions, we use our unique reach and expertise to uncover premium beans with a rich complexity of taste and quality.

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Contact form call to action with the words want to talk, we'd love to hear from you. Get in touch today

Want to talk?

We’d love to hear from you. Get in touch today.