A tailored solution for your next creation
Consumers are increasingly seeking natural, nutritious, sustainable—and delicious—options. Partner with us to bring these demands to life, combining innovation with culinary expertise to craft exceptional products and recipes that stand out in a dynamic food and beverage landscape.
Elevate your cookies, cakes, and pies with high-quality, natural ingredients like rich cocoa or smooth nut pastes. Enhance flavor and texture in every bite while delighting the senses with responsibly sourced ingredients. Your next bakery creation starts here!
From spiced cold brew to golden milk, every ingredient matters. Customize and co-create with us to craft unique hot, cold, or plant-based beverages. Tailor taste, texture, and nutrition from plant to palate to meet modern consumer preferences.
Cocoa delights the world in chocolate, desserts, and more. We’re reimagining it with reduced sugar, vegan, organic, and traceable solutions. Try crafting vegan 'milk' chocolate bars with our gluten-free, grain-free cashew flour for treats that are better for you and the planet!
Emerging trends in milks, yogurts, and ice creams offer chances to create indulgent yet healthy treats. Try twists like chocolate doughnut coffee ice cream! Our R&D experts pair cocoa with pea, nut, or oat bases and reduce bitterness in FMP formats with Fresco Cacao.
Why follow trends when you can create them? Together, we can craft sauces, nut-based cheeses, and spice blends that inspire. Try our Oaxaca-inspired choco mole sauce, made with authentic spices and premium cocoa. Rich in antioxidants, it’s a sensory delight!
Let’s create the next big trail mix, cereal, or snack bar! Together, we’ll craft tasty, nutritious, and traceable options. Try seasoned nut recipes inspired by global cuisines, like Spicy Citrus Coast Almonds or Candied Cashews with Warm Sedona Sunset from our Blends of the Americas.
Create indulgent treats with our cocoa powder and nut pastes—perfect for center-filled cookies, cake toppings, or pie crusts. Explore tastes, textures, and colors that delight consumers while caring for people and the planet. Let’s craft sweet treats with a natural twist!
We’re there for you, all around the world
countries
customers
employees
innovation centers
manufacturing facilities
Innovate with confidence
Our flexible ingredient portfolio helps you tackle key challenges, create products that meet your exact specifications, and ensure consistent, reliable, and timely delivery.
Read ofi news
By Andrew Brooks, Head of Cocoa Sustainability, olam food ingredients (ofi)
This week, the world’s attention turns to a heavy burden that can damage a child’s Health and Education: child labour. In ofi's cocoa business, we are focused on solving this problem every day.
Most child labour in cocoa relates to children carrying out hazardous tasks on the family farm, distinct from the much rarer issue of forced labour, and has no one cause. Labour laws can be misunderstood, and schools might be located far away. Even if there is a school nearby, children may not have the documents they need to enrol. When combined with rural poverty, many parents think their child’s time is best spent helping on the farm. And now, these cocoa-growing communities are also battling a global health pandemic.
We’re working to tackle each of these challenges in turn. Under our Cocoa Compass sustainability ambition, we aim to completely eradicate child labour from our direct supply chain by 2030 and ensure farmers’ children can access the education they are entitled to. In 2020, we reached the critical milestone of rolling out child labour monitoring across 183,000 households in nine countries.
There is still a lot to do, and collaboration with our customers, national governments, and civil society is essential. For example, we recently asked the Fair Labor Association (FLA) to assess the extent to which cocoa farmers and their families have benefited from our sustainability programmes in Côte d’Ivoire, their perception and satisfaction with these interventions, and help to refine our approach further.
Using a due diligence methodology called Social Impact Assessment, the FLA collected extensive data and interviewed over 450 people from ten cocoa communities, including women and children. It found that of all our efforts to tackle child labour, the setting up of child labour monitoring and remediation and enabling access to education are the most advanced and have the most significant impact.
It also revealed that over two-thirds of those interviewed think child labour is on the decline in their community, and 80% believe that the interventions by ofi and our partners are contributing to protecting children.
There are areas for improvement. The FLA suggested we provide additional support to help farmers access affordable labour. And ensure greater follow-up with Village Savings and Loans Associations to maximise their ability to promote child protection.
We know that combining our efforts through multi-stakeholder partnerships, championed by local and regional governments, and supported by international finance institutions, is the best way to create the kind of long-term systemic change needed to reach universal school attendance
and graduation for children in cocoa communities.
This World Day Against Child Labour reminds us that if we want to put children first in cocoa, we must be open to testing new approaches and adapting our efforts based on what works best. The future of a cocoa generation is at stake if we don’t.
Transform Your Vision into Reality Together
Empower your journey towards success. Reach out to us today.
