Gerry Manley, CEO of ofi cocoa and Chief Sustainability Officer of ofi
At last year’s COP26 climate summit, promises were made by governments and companies to go further and faster to tackle climate change. Now, as we reach the midpoint of COP27, the focus is on how to turn commitment into action and keep the 1.5 degrees climate ambition alive.
This week is International Day of the African Child, a day that raises awareness of the continuing need to improve education for children in Africa.
With our teams on the ground in many cocoa-growing communities across the continent, we see first-hand the issues that many African children face on a daily basis. Some have no school nearby or cannot provide the documents needed to enroll.
Child labor in cocoa has no one cause. There are often complex and deep-rooted cultural, social, and economic challenges at play.
Farmers cannot always afford to pay for farm labor, so their children help on the farm at weekends or after school. Some parents have no school nearby to send their children to or they cannot provide the documents needed to enroll them, such as birth certificates. Sometimes labor laws are misunderstood or poorly enforced.
Today, we’re publishing our 2021 Cocoa & Forests Initiative (CFI) Report to share our progress in the last year towards ending deforestation and restoring lost forests in Côte d’Ivoire and Ghana. Andrew Brooks, ofi’s Head of Cocoa Sustainability, tells us more.
We set out challenging goals that address the issues facing the sector, from supporting farmers to earn a living income, to putting children first by eliminating child labour and increasing access to education, to protecting forests and mitigating our environmental impact.
Most child labour in cocoa relates to children carrying out hazardous tasks on the family farm, distinct from the much rarer issue of forced labour, and has no one cause.
Forests are vital to sustainable cocoa production. Not only do they help to improve biodiversity and mitigate against climate change, they also help to improve cocoa yields and raise farmer incomes.
Mondelēz International, Inc. (Nasdaq: MDLZ), a global leader in snacking, and olam food ingredients (ofi), a leading supplier of cocoa beans and cocoa ingredients, have today announced a new collaboration in Indonesia to create the world’s single largest sustainable commercial cocoa farm.
olam food ingredients (ofi), a leading supplier of cocoa beans and cocoa ingredients, today announces it has established child labour monitoring across its managed sustainability programmes.
Olam Cocoa, a leading supplier of cocoa beans and ingredients, today announces it has achieved 100% traceability of directly sourced cocoa across its global supply chain, a commitment first stated five years ago.
In October 2019 we launched Cocoa Compass, our sustainability ambition for the future of cocoa. With milestones for action in 2020 and 2024, it sets concrete goals for 2030 across our global, direct cocoa supply chain. These goals will help us achieve our vision of an environmentally positive, professionalised and quality focused cocoa supply chain comprising farmers earning a living income and whose children have access to education.
Recently, children in the cocoa growing communities we work with in Côte d’Ivoire came together to celebrate the International Day of the African Child, which raises awareness of the challenges children face in Africa, with a focus on improving access to quality education.
We’re committed to supporting not just the cocoa farmers we work with, but their families too. This World Day Against Child Labour, meet Augustin, our community development lead helping to roll out child labour monitoring and remediation across our cocoa supply chain, providing a vital step towards eliminating child labour and making sure all children in cocoa-growing communities have access to education.
Olam Cocoa has announced a package of support to provide personal protective equipment (PPE) and important medical supplies to cocoa farming communities tackling COVID-19 across Central and West Africa. Farming cooperatives, hospitals and health centres will receive much-needed equipment including face masks, surgical gloves, hand sanitiser, thermometers and hands-free washing stations.
Despite significant progress, child labour still occurs in the cocoa supply chain, often as a result of social and economic challenges like migration, poverty or lack of infrastructure. If there is no school nearby or parents cannot afford school fees, children can be kept at home to work on family farms and support household incomes.
Child labour in cocoa producing countries often stems from some really complex societal and economic challenges, from migration and poverty, to proximity to schools and community infrastructure.
It’s not news that most cocoa farmers in West Africa struggle to make a living income. And we know that this has a knock-on impact on things like deforestation as farmers are forced to encroach on forest land in search of fertile soil.
Empowering women is essential for having a positive impact on the future of sustainable cocoa. It’s not an easy task as they often face a lot of barriers to reap the fruits of their labour.
Child labour monitoring and remediation is set to be rolled out across Cameroon in the first programme of its kind by a cocoa company.
Deforestation has had a devastating impact on the Amazon and nowhere more so than in Pará, the state with the highest rate of deforestation in Brazil. Overall, 1.2 million hectares of forest have been lost there in last 5 years, mainly due to cattle ranching.
Child labour monitoring and remediation is set to be rolled out across Cameroon in the first programme of its kind by a cocoa company. The move forms part of olam food ingredients' (ofi's) global commitment to put children first by tackling child labour and helping more children attend school across its entire direct supply chain.
To mark the United Nations’ International Day of Education, Olam Cocoa has today announced plans to extend an innovative education programme that teaches school children from farming communities in Côte d'Ivoire about the devastating impact of climate change and deforestation.
The world’s food needs are skyrocketing. By 2050, there will be another 2 billion mouths to feed, placing a huge strain on agribusiness globally.
Parents in the cocoa farming communities of Côte d’Ivoire and Ghana, where over 65% of the world’s cocoa comes from, have the same concerns as parents around the world. Their preference is to have their children in school.
Indonesia has become my second home since I moved to its capital, Palu, in 2007 to lead a team of more than thirty people who form the heart of Olam Cocoa’s two-decade long operation in the country.
Agriculture is one of the largest drivers of this deforestation and the role of cocoa farming in particular has become the focus of much public and private debate.
The company today announced further commitments to end deforestation and forest degradation in its entire cocoa supply chain worldwide.